Dig Deeper On Food To Combat The Negative Effects of Conventional Agriculture On Our Health & Environment
Farm To Table
Hosted by Dr. Kristijana Rakic, Naturopathic Doctor/Functional Medicine Practitioner & Farmer Mitch Good from Good Family Farms
Healthy food starts down deep in the ground.
In this masterclass you will learn the importance of knowing where and how your food is grown and how eating farm to table can support your health goals.
Can't make it? No worries, all registrants will receive limited time access to the recording.
Space is limited. Reserve your spot now.
75% of cancer is caused by diet & environmental factors.
Conventionally grown and processed foods contain a laundry list of harmful chemicals and additives that show evidence of causing cancer in humans.
What can we do?
Choose organic farming.
Join us August 3rd to learn how organic farming helps restore our environment, protect our animals, and produce healthier and better tasting food.
It's time to dig deeper on food,
for our health and wellbeing.
Eating healthy is more than just balancing your plate.
It's about knowing where your food comes from and how it's grown.
Meet Farmer Mitch,
from Good Family Farms.
Mitch is the livestock manager at Good Family Farms located South of Meaford, Ontario.
Good Family Farms focuses on producing high quality, organic food in a regenerative manner. They produce organic meats such as beef, pork and chicken as well as other cereal grains.
All of their meat is certified organic and pasture raised. Our grass fed and finished beef animals are rotationally grazed and moved daily in a regenerative farming system.
